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Carbs in Whole Foods Market Recipes Salads Spring Pasta With Escarole Radishes And Peas
Whole Foods Market Recipes Salads Spring Pasta With Escarole Radishes And Peas (1 serving) contains 70g total carbs, 58g net carbs, 4.5g fat, 15g protein, and 350 calories.
Net Carbs
58 g
Fiber
12 g
Total Carbs
70 g
Protein
15 g
Fats
4.5 g
350 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 255g
Nutrient
Value
Calories
350 kCal
Total Carbs
70 g
Net Carbs
58 g
Fiber
12 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
15 g
Fat
4.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
270 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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