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Recipes Main Dishes Dairy-free Gluten-free Chicken And Dumplings

Carbs in Whole Foods Market Recipes Main Dishes Dairy-free Gluten-free Chicken And Dumplings

Whole Foods Market Recipes Main Dishes Dairy-free Gluten-free Chicken And Dumplings (1 serving) contains 46g total carbs, 39g net carbs, 17g fat, 25g protein, and 430 calories.

  • Net Carbs

    39 g

  • Fiber

    7 g

  • Total Carbs

    46 g

  • Protein

    25 g

  • Fats

    17 g

430 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 817g

Nutrient

Value

  • Calories

    430 kCal

  • Total Carbs

    46 g

    • Net Carbs

      39 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      120 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1070 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg