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Carbs in Whole Foods Market Recipes Main Dishes Dairy-free Gluten-free Chicken And Dumplings
Whole Foods Market Recipes Main Dishes Dairy-free Gluten-free Chicken And Dumplings (1 serving) contains 46g total carbs, 39g net carbs, 17g fat, 25g protein, and 430 calories.
Net Carbs
39 g
Fiber
7 g
Total Carbs
46 g
Protein
25 g
Fats
17 g
430 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 817g
Nutrient
Value
Calories
430 kCal
Total Carbs
46 g
Net Carbs
39 g
Fiber
7 g
Starch
-
Sugar
9 g
Sugar Alcohols
-
Protein
25 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
120 mg
Glycemic Load
-
Supplemental
Value
Sodium
1070 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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