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Steak With Tarragon Bearnaise And Roasted Winter Vegetables

Carbs in Sun Basket Steak With Tarragon Bearnaise And Roasted Winter Vegetables

Sun Basket Steak With Tarragon Bearnaise And Roasted Winter Vegetables (1 serving) contains 40g total carbs, 35g net carbs, 21g fat, 38g protein, and 520 calories.

Net Carbs

35 g
Fiber

5 g
Total Carbs

40 g
Protein

38 g
Fats

21 g

520 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

520 kCal
Total Carbs

40 g
- Net Carbs
  
  35 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  18 g
- Sugar Alcohols
  
  -
Protein

38 g
Fat

21 g
- Monounsat. Fat
  
  13 g
- Polyunsat. Fat
  
  2 g
- Saturated Fat
  
  18 g
- Cholesterol
  
  220 mg
Glycemic Load

-

Supplemental

Value

Sodium

180 mg
Vitamin A

0 mcg
Vitamin D

0 mcg