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Low Fat Cream Of Chicken

Carbs in Campbell's Low Fat Cream Of Chicken

Campbell's Low Fat Cream Of Chicken (125 ml) contains 12g total carbs, 12g net carbs, 3g fat, 2g protein, and 80 calories.

  • Net Carbs

    12 g

  • Fiber

    0 g

  • Total Carbs

    12 g

  • Protein

    2 g

  • Fats

    3 g

80 cals

Nutritional Facts

  • Serving Size: 125 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    12 g

    • Net Carbs

      12 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Sodium

    640 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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