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Pan Fried Fish & Caper Cream Sauce

Carbs in Chefs Plate Pan Fried Fish & Caper Cream Sauce

Chefs Plate Pan Fried Fish & Caper Cream Sauce (1 serving) contains 58g total carbs, 51g net carbs, 12g fat, 8g protein, and 570 calories.

Net Carbs

51 g
Fiber

7 g
Total Carbs

58 g
Protein

8 g
Fats

12 g

570 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 312g

Nutrient

Value

Calories

570 kCal
Total Carbs

58 g
- Net Carbs
  
  51 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

5.4 mg
Sodium

1040 mg
Vitamin A

600 mcg
Vitamin C

18 mg
Vitamin D

0 mcg