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Vegetable Soup

Carbs in Soupreme Vegetable Soup

Soupreme Vegetable Soup (0.5 can) contains 17.6g total carbs, 15g net carbs, 1.2g fat, 2.8g protein, and 86 calories.

  • Net Carbs

    15 g

  • Fiber

    2.6 g

  • Total Carbs

    17.6 g

  • Protein

    2.8 g

  • Fats

    1.2 g

86 cals

Nutritional Facts

  • Serving Size: 0.5 can
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    86.3 kCal

  • Total Carbs

    17.6 g

    • Net Carbs

      15 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    2.8 g

  • Fat

    1.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.6 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    520 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg