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Carbs in Marks & Spencer Reduced Fat Croissants
Marks & Spencer Reduced Fat Croissants (1 croissant) contains 26.9g total carbs, 26g net carbs, 7.8g fat, 4.8g protein, and 195 calories.
Net Carbs
26 g
Fiber
0.9 g
Total Carbs
26.9 g
Protein
4.8 g
Fats
7.8 g
195 cals
Nutritional Facts
- Serving Size: 1 croissant
- Serving Weight: 49g
Nutrient
Value
Calories
195 kCal
Total Carbs
26.9 g
Net Carbs
26 g
Fiber
0.9 g
Starch
-
Sugar
3.3 g
Sugar Alcohols
-
Protein
4.8 g
Fat
7.8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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