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Reduced Fat Croissants

Carbs in Marks & Spencer Reduced Fat Croissants

Marks & Spencer Reduced Fat Croissants (1 croissant) contains 26.9g total carbs, 26g net carbs, 7.8g fat, 4.8g protein, and 195 calories.

  • Net Carbs

    26 g

  • Fiber

    0.9 g

  • Total Carbs

    26.9 g

  • Protein

    4.8 g

  • Fats

    7.8 g

195 cals

Nutritional Facts

  • Serving Size: 1 croissant
  • Serving Weight: 49g

Nutrient

Value

  • Calories

    195 kCal

  • Total Carbs

    26.9 g

    • Net Carbs

      26 g

    • Fiber

      0.9 g

    • Starch

      -

    • Sugar

      3.3 g

    • Sugar Alcohols

      -

  • Protein

    4.8 g

  • Fat

    7.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg