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Duck Legs In An Orange Honey And Rosemary Sauce

Carbs in Gressingham Duck Legs In An Orange Honey And Rosemary Sauce

Gressingham Duck Legs In An Orange Honey And Rosemary Sauce (1 serving) contains 22.2g total carbs, 21g net carbs, 23g fat, 41g protein, and 455 calories.

Net Carbs

21 g
Fiber

1.2 g
Total Carbs

22.2 g
Protein

41 g
Fats

23 g

455 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

455 kCal
Total Carbs

22.2 g
- Net Carbs
  
  21 g
- Fiber
  
  1.2 g
- Starch
  
  -
- Sugar
  
  21 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

23 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg