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Slow Cooked Duck Legs With Port & Orange Sauce

Carbs in Marks & Spencer Slow Cooked Duck Legs With Port & Orange Sauce

Marks & Spencer Slow Cooked Duck Legs With Port & Orange Sauce (0.5 pack) contains 5.2g total carbs, 4.7g net carbs, 17g fat, 23g protein, and 264 calories.

Net Carbs

4.7 g
Fiber

0.5 g
Total Carbs

5.2 g
Protein

23 g
Fats

17 g

264 cals

Quantity

Serving Size

Serving Size: 0.5 pack
Serving Weight: 0g

Nutrient

Value

Calories

263.9 kCal
Total Carbs

5.2 g
- Net Carbs
  
  4.7 g
- Fiber
  
  0.5 g
- Starch
  
  -
- Sugar
  
  4.3 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

300 mg
Vitamin A

0 mcg
Vitamin D

0 mcg