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Recipes Side Dishes Greek Roasted Vegetables

Carbs in Whole Foods Market Recipes Side Dishes Greek Roasted Vegetables

Whole Foods Market Recipes Side Dishes Greek Roasted Vegetables (1 serving) contains 22g total carbs, 15g net carbs, 13g fat, 4g protein, and 210 calories.

  • Net Carbs

    15 g

  • Fiber

    7 g

  • Total Carbs

    22 g

  • Protein

    4 g

  • Fats

    13 g

210 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 283g

Nutrient

Value

  • Calories

    210 kCal

  • Total Carbs

    22 g

    • Net Carbs

      15 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    180 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg