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Carbs in Pei Wei Small Plates Vegetable Spring Rolls (2)
Pei Wei Small Plates Vegetable Spring Rolls (2) (1 serving) contains 26g total carbs, 24g net carbs, 10g fat, 7g protein, and 230 calories.
Net Carbs
24 g
Fiber
2 g
Total Carbs
26 g
Protein
7 g
Fats
10 g
230 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
230 kCal
Total Carbs
26 g
Net Carbs
24 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
7 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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