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Carbs in Connors Steak & Seafood Steak Toppers Blu Butter Wine Red.
Connors Steak & Seafood Steak Toppers Blu Butter Wine Red. (1 serving) contains 0g total carbs, 0g net carbs, 18g fat, 2g protein, and 180 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
2 g
Fats
18 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
180 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
2 g
Fat
18 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
230 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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