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Carbs in Whole Food Twice Cooked Eggplant
Whole Food Twice Cooked Eggplant (1 serving) contains 7g total carbs, 4g net carbs, 9g fat, 1g protein, and 110 calories.
Net Carbs
4 g
Fiber
3 g
Total Carbs
7 g
Protein
1 g
Fats
9 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 113g
Nutrient
Value
Calories
110 kCal
Total Carbs
7 g
Net Carbs
4 g
Fiber
3 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
1 g
Fat
9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
0.7 mg
Sodium
200 mg
Vitamin A
225 mcg
Vitamin C
24 mg
Vitamin D
0 mcg
