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Frosted Carrot Cake Ice Cream

Carbs in Tillamook Frosted Carrot Cake Ice Cream

Tillamook Frosted Carrot Cake Ice Cream (0.5 cup) contains 26g total carbs, 25g net carbs, 16g fat, 4g protein, and 260 calories.

  • Net Carbs

    25 g

  • Fiber

    1 g

  • Total Carbs

    26 g

  • Protein

    4 g

  • Fats

    16 g

260 cals

Nutritional Facts

  • Serving Size: 0.5 cup
  • Serving Weight: 98g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    26 g

    • Net Carbs

      25 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      24 g

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    0.4 mg

  • Sodium

    75 mg

  • Vitamin A

    120 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    0 mcg