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Carbs in Tillamook Frosted Carrot Cake Ice Cream
Tillamook Frosted Carrot Cake Ice Cream (0.5 cup) contains 26g total carbs, 25g net carbs, 16g fat, 4g protein, and 260 calories.
Net Carbs
25 g
Fiber
1 g
Total Carbs
26 g
Protein
4 g
Fats
16 g
260 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 98g
Nutrient
Value
Calories
260 kCal
Total Carbs
26 g
Net Carbs
25 g
Fiber
1 g
Starch
-
Sugar
24 g
Sugar Alcohols
-
Protein
4 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
30 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Iron
0.4 mg
Sodium
75 mg
Vitamin A
120 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg