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Ice Cream Carrot Cake 340 G

Carbs in Maggie Moo's Ice Cream Carrot Cake 340 G

Maggie Moo's Ice Cream Carrot Cake 340 G (1 serving) contains 94g total carbs, 94g net carbs, 42g fat, 12g protein, and 830 calories.

  • Net Carbs

    94 g

  • Fiber

    0 g

  • Total Carbs

    94 g

  • Protein

    12 g

  • Fats

    42 g

830 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    830 kCal

  • Total Carbs

    94 g

    • Net Carbs

      94 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      83 g

    • Sugar Alcohols

      -

  • Protein

    12 g

  • Fat

    42 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      31 g

    • Cholesterol

      165 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    210 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg