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Recipes Main Dishes Pasta With Herb Puree And Vegetables

Carbs in Whole Foods Market Recipes Main Dishes Pasta With Herb Puree And Vegetables

Whole Foods Market Recipes Main Dishes Pasta With Herb Puree And Vegetables (1 serving) contains 40g total carbs, 33g net carbs, 26g fat, 18g protein, and 460 calories.

  • Net Carbs

    33 g

  • Fiber

    7 g

  • Total Carbs

    40 g

  • Protein

    18 g

  • Fats

    26 g

460 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 271g

Nutrient

Value

  • Calories

    460 kCal

  • Total Carbs

    40 g

    • Net Carbs

      33 g

    • Fiber

      7 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    18 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    510 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg