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Carbs in Whole Foods Market Recipes Main Dishes Pasta With Herb Puree And Vegetables
Whole Foods Market Recipes Main Dishes Pasta With Herb Puree And Vegetables (1 serving) contains 40g total carbs, 33g net carbs, 26g fat, 18g protein, and 460 calories.
Net Carbs
33 g
Fiber
7 g
Total Carbs
40 g
Protein
18 g
Fats
26 g
460 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 271g
Nutrient
Value
Calories
460 kCal
Total Carbs
40 g
Net Carbs
33 g
Fiber
7 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
18 g
Fat
26 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
35 mg
Glycemic Load
-
Supplemental
Value
Sodium
510 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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