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Carbs in Gold Bowl Boiled Vegetables With Chicken
Gold Bowl Boiled Vegetables With Chicken (1 serving) contains 23g total carbs, 18g net carbs, 4g fat, 31g protein, and 250 calories.
Net Carbs
18 g
Fiber
5 g
Total Carbs
23 g
Protein
31 g
Fats
4 g
250 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
250 kCal
Total Carbs
23 g
Net Carbs
18 g
Fiber
5 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
31 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
70 mg
Glycemic Load
-
Supplemental
Value
Sodium
720 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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