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Carbs in Earls Brunch Steak And Eggs
Earls Brunch Steak And Eggs (1 serving) contains 117g total carbs, 104g net carbs, 93g fat, 48g protein, and 1470 calories.
Net Carbs
104 g
Fiber
13 g
Total Carbs
117 g
Protein
48 g
Fats
93 g
1470 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
1470 kCal
Total Carbs
117 g
Net Carbs
104 g
Fiber
13 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
48 g
Fat
93 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
36 g
Cholesterol
535 mg
Glycemic Load
-
Supplemental
Value
Calcium
150 mg
Iron
12.6 mg
Sodium
3170 mg
Vitamin A
900 mcg
Vitamin C
27 mg
Vitamin D
0 mcg
