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Brunch Menu Steak & Eggs

Carbs in Ruby Tuesday Brunch Menu Steak & Eggs

Ruby Tuesday Brunch Menu Steak & Eggs (1 serving) contains 9g total carbs, 7g net carbs, 34g fat, 59g protein, and 980 calories.

  • Net Carbs

    7 g

  • Fiber

    2 g

  • Total Carbs

    9 g

  • Protein

    59 g

  • Fats

    34 g

980 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    980 kCal

  • Total Carbs

    9 g

    • Net Carbs

      7 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    59 g

  • Fat

    34 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1200 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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