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Carbs in Whole Foods Market Recipes Main Dishes Herb-crusted Turkey Breast With Mushroom-leek Stuffing
Whole Foods Market Recipes Main Dishes Herb-crusted Turkey Breast With Mushroom-leek Stuffing (1 serving) contains 11g total carbs, 10g net carbs, 16g fat, 40g protein, and 350 calories.
Net Carbs
10 g
Fiber
1 g
Total Carbs
11 g
Protein
40 g
Fats
16 g
350 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
350 kCal
Total Carbs
11 g
Net Carbs
10 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
40 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
110 mg
Glycemic Load
-
Supplemental
Value
Sodium
330 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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