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Dry Rub Seasoned Pork Tenderloin Sweet Sriracha

Carbs in Hatfield Dry Rub Seasoned Pork Tenderloin Sweet Sriracha

Hatfield Dry Rub Seasoned Pork Tenderloin Sweet Sriracha (1 serving) contains 7g total carbs, 7g net carbs, 2g fat, 19g protein, and 120 calories.

Net Carbs

7 g
Fiber

0 g
Total Carbs

7 g
Protein

19 g
Fats

2 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

120 kCal
Total Carbs

7 g
- Net Carbs
  
  7 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.1 mg
Sodium

450 mg
Vitamin A

30 mcg
Vitamin D

0 mcg