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Slow Cooked Carnitas And Peppers

Carbs in Jenny Craig Slow Cooked Carnitas And Peppers

Jenny Craig Slow Cooked Carnitas And Peppers (1 package) contains 10g total carbs, 6g net carbs, 17g fat, 22g protein, and 260 calories.

Net Carbs

6 g
Fiber

4 g
Total Carbs

10 g
Protein

22 g
Fats

17 g

260 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 207g

Nutrient

Value

Calories

260 kCal
Total Carbs

10 g
- Net Carbs
  
  6 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

22 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.5 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

1.4 mg
Sodium

590 mg
Vitamin A

225 mcg
Vitamin C

36 mg
Vitamin D

0 mcg