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Whole Wheat Carrot Handcrafted Cupcakes With Cream Cheese Icing

Carbs in Rubicon Bakers Whole Wheat Carrot Handcrafted Cupcakes With Cream Cheese Icing

Rubicon Bakers Whole Wheat Carrot Handcrafted Cupcakes With Cream Cheese Icing (1 cupcake) contains 38g total carbs, 37g net carbs, 13g fat, 3g protein, and 280 calories.

Net Carbs

37 g
Fiber

1 g
Total Carbs

38 g
Protein

3 g
Fats

13 g

280 cals

Quantity

Serving Size

Serving Size: 1 cupcake
Serving Weight: 71g

Nutrient

Value

Calories

280 kCal
Total Carbs

38 g
- Net Carbs
  
  37 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  29 g
- Sugar Alcohols
  
  -
Protein

3 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.7 mg
Sodium

190 mg
Vitamin A

300 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg