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Carbs in Leek Soup, Cream Of, Prepared With Milk
Leek Soup, Cream Of, Prepared With Milk (1 cup) contains 19g total carbs, 18.5g net carbs, 7.7g fat, 6.8g protein, and 171 calories.
Net Carbs
18.5 g
Fiber
0.5 g
Total Carbs
19 g
Protein
6.8 g
Fats
7.7 g
171 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 248g
Nutrient
Value
Calories
171.1 kCal
Total Carbs
19 g
Net Carbs
18.5 g
Fiber
0.5 g
Starch
-
Sugar
10.9 g
Sugar Alcohols
-
Protein
6.8 g
Fat
7.7 g
Monounsat. Fat
2.7 g
Polyunsat. Fat
1.6 g
Saturated Fat
2.9 g
Cholesterol
24.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
178.6 mg
Iron
0.7 mg
Magnesium
19.8 mg
Phosphorus
148.8 mg
Potassium
295.1 mg
Sodium
855.6 mg
Zinc
0.7 mg
Copper
0.2 mg
Selenium
6.7 mcg
Folate
12.4 mcg
Vitamin A
101.7 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
1.2 mg
Vitamin D
1.5 mcg
Vitamin K
3 mcg
Vitamin E
0.6 mg
Choline
31.7 mg
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