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Carbs in Asparagus Soup, Cream Of, Prepared With Milk
Asparagus Soup, Cream Of, Prepared With Milk (1 cup) contains 16.6g total carbs, 16.1g net carbs, 6.5g fat, 6.3g protein, and 149 calories.
Net Carbs
16.1 g
Fiber
0.5 g
Total Carbs
16.6 g
Protein
6.3 g
Fats
6.5 g
149 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 248g
Nutrient
Value
Calories
148.8 kCal
Total Carbs
16.6 g
Net Carbs
16.1 g
Fiber
0.5 g
Starch
-
Sugar
7.2 g
Sugar Alcohols
-
Protein
6.3 g
Fat
6.5 g
Monounsat. Fat
1.6 g
Polyunsat. Fat
2 g
Saturated Fat
2.5 g
Cholesterol
14.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
173.6 mg
Iron
0.8 mg
Magnesium
17.4 mg
Phosphorus
151.3 mg
Potassium
347.2 mg
Sodium
885.4 mg
Zinc
1.4 mg
Copper
0.1 mg
Selenium
6.2 mcg
Folate
27.3 mcg
Vitamin A
99.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
2.5 mg
Vitamin D
1.5 mcg
Vitamin K
27.8 mcg
Vitamin E
0.7 mg
Choline
33.7 mg
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