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![Chicken, Broilers Or Fryers, Giblets, Cooked, Fried](/_nuxt/img/403a51c.png)
Carbs in Chicken, Broilers Or Fryers, Giblets, Cooked, Fried
Chicken, Broilers Or Fryers, Giblets, Cooked, Fried (1 cup, chopped or diced) contains 6.3g total carbs, 6.3g net carbs, 19.5g fat, 47.2g protein, and 402 calories.
Net Carbs
6.3 g
Fiber
0 g
Total Carbs
6.3 g
Protein
47.2 g
Fats
19.5 g
402 cals
Nutritional Facts
- Serving Size: 1 cup, chopped or diced
- Serving Weight: 145g
Nutrient
Value
Calories
401.7 kCal
Total Carbs
6.3 g
Net Carbs
6.3 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
47.2 g
Fat
19.5 g
Monounsat. Fat
6.4 g
Polyunsat. Fat
4.9 g
Saturated Fat
5.5 g
Cholesterol
646.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.1 mg
Iron
15 mg
Magnesium
36.3 mg
Phosphorus
414.7 mg
Potassium
478.5 mg
Sodium
163.9 mg
Zinc
9.1 mg
Copper
0.6 mg
Selenium
151.1 mcg
Folate
549.6 mcg
Vitamin A
5193.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
2.2 mg
Vit B3 (Niacin)
15.9 mg
Vitamin B6
0.9 mg
Vitamin B12
19.3 mcg
Vitamin C
12.6 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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