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Chicken, Broilers Or Fryers, Giblets, Cooked, Fried

Carbs in Chicken, Broilers Or Fryers, Giblets, Cooked, Fried

Chicken, Broilers Or Fryers, Giblets, Cooked, Fried (1 cup, chopped or diced) contains 6.3g total carbs, 6.3g net carbs, 19.5g fat, 47.2g protein, and 402 calories.

  • Net Carbs

    6.3 g

  • Fiber

    0 g

  • Total Carbs

    6.3 g

  • Protein

    47.2 g

  • Fats

    19.5 g

402 cals

Nutritional Facts

  • Serving Size: 1 cup, chopped or diced
  • Serving Weight: 145g

Nutrient

Value

  • Calories

    401.7 kCal

  • Total Carbs

    6.3 g

    • Net Carbs

      6.3 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    47.2 g

  • Fat

    19.5 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      4.9 g

    • Saturated Fat

      5.5 g

    • Cholesterol

      646.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26.1 mg

  • Iron

    15 mg

  • Magnesium

    36.3 mg

  • Phosphorus

    414.7 mg

  • Potassium

    478.5 mg

  • Sodium

    163.9 mg

  • Zinc

    9.1 mg

  • Copper

    0.6 mg

  • Selenium

    151.1 mcg

  • Folate

    549.6 mcg

  • Vitamin A

    5193.9 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    2.2 mg

  • Vit B3 (Niacin)

    15.9 mg

  • Vitamin B6

    0.9 mg

  • Vitamin B12

    19.3 mcg

  • Vitamin C

    12.6 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg

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