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Carbs in Mixed Vegetables (corn, Lima Beans, Peas, Green Beans, And Carrots), Canned, Low Sodium, Fat Not Added In Cooking
Mixed Vegetables (corn, Lima Beans, Peas, Green Beans, And Carrots), Canned, Low Sodium, Fat Not Added In Cooking (1 cup) contains 13.3g total carbs, 7.7g net carbs, 0.4g fat, 2.5g protein, and 67 calories.
Net Carbs
7.7 g
Fiber
5.6 g
Total Carbs
13.3 g
Protein
2.5 g
Fats
0.4 g
67 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 182g
Nutrient
Value
Calories
67.3 kCal
Total Carbs
13.3 g
Net Carbs
7.7 g
Fiber
5.6 g
Starch
-
Sugar
4.4 g
Sugar Alcohols
-
Protein
2.6 g
Fat
0.4 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
38.2 mg
Iron
1.2 mg
Magnesium
27.3 mg
Phosphorus
67.3 mg
Potassium
251.2 mg
Sodium
47.3 mg
Zinc
0.9 mg
Copper
0.2 mg
Selenium
0.6 mcg
Folate
32.8 mcg
Vitamin A
1061.1 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.2 mg
Vitamin B12
0 mcg
Vitamin C
6.9 mg
Vitamin D
0 mcg
Vitamin K
33.1 mcg
Vitamin E
0.5 mg
Choline
33.9 mg
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