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Carbs in Cod
Cod (1 oz, boneless, raw (yield after cooking)) contains 1.9g total carbs, 1.8g net carbs, 2.5g fat, 4.4g protein, and 48 calories.
Net Carbs
1.8 g
Fiber
0.1 g
Total Carbs
1.9 g
Protein
4.4 g
Fats
2.5 g
48 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 23g
Nutrient
Value
Calories
48.3 kCal
Total Carbs
1.9 g
Net Carbs
1.8 g
Fiber
0.1 g
Starch
-
Sugar
0.2 g
Sugar Alcohols
-
Protein
4.4 g
Fat
2.5 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
0.9 g
Saturated Fat
0.5 g
Cholesterol
13.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
6.9 mg
Iron
0.2 mg
Magnesium
6.4 mg
Phosphorus
44.6 mg
Potassium
94.8 mg
Sodium
92.2 mg
Zinc
0.1 mg
Copper
0 mg
Selenium
9 mcg
Folate
3.7 mcg
Vitamin A
3.2 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.1 mg
Vitamin B12
0.2 mcg
Vitamin C
0.5 mg
Vitamin D
0.2 mcg
Vitamin K
1.1 mcg
Vitamin E
0.2 mg
Choline
17.1 mg