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Carbs in Squash, Summer, Scallop, Raw
Squash, Summer, Scallop, Raw (1 cup, slices) contains 5g total carbs, 5g net carbs, 0.3g fat, 1.6g protein, and 23 calories.
Net Carbs
5 g
Fiber
0 g
Total Carbs
5 g
Protein
1.6 g
Fats
0.3 g
23 cals
Nutritional Facts
- Serving Size: 1 cup, slices
- Serving Weight: 130g
Nutrient
Value
Calories
23.4 kCal
Total Carbs
5 g
Net Carbs
5 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
1.6 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
24.7 mg
Iron
0.5 mg
Magnesium
29.9 mg
Phosphorus
46.8 mg
Potassium
236.6 mg
Sodium
1.3 mg
Zinc
0.4 mg
Copper
0.1 mg
Selenium
0.3 mcg
Folate
39 mcg
Vitamin A
7.8 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
23.4 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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