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Carbs in Beef, Round, Top Round, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled
Beef, Round, Top Round, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Broiled (1 steak) contains 0g total carbs, 0g net carbs, 12g fat, 85.4g protein, and 474 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
85.4 g
Fats
12 g
474 cals
Nutritional Facts
- Serving Size: 1 steak
- Serving Weight: 269.4g
Nutrient
Value
Calories
474.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
85.4 g
Fat
12 g
Monounsat. Fat
5.1 g
Polyunsat. Fat
0.5 g
Saturated Fat
4.2 g
Cholesterol
161.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
18.9 mg
Iron
7 mg
Magnesium
56.6 mg
Phosphorus
544.2 mg
Potassium
708.5 mg
Sodium
113.2 mg
Zinc
14.6 mg
Copper
0.2 mg
Selenium
106.1 mcg
Folate
29.6 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.5 mg
Vit B3 (Niacin)
14.7 mg
Vitamin B6
1.1 mg
Vitamin B12
4.4 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
3.8 mcg
Vitamin E
1.1 mg
Choline
326 mg
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