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Carbs in Beef, Ground, 90% Lean Meat / 10% Fat, Patty, Cooked, Pan-broiled
Beef, Ground, 90% Lean Meat / 10% Fat, Patty, Cooked, Pan-broiled (1 serving, ( 3 oz )) contains 0g total carbs, 0g net carbs, 9.1g fat, 21.4g protein, and 173 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21.4 g
Fats
9.1 g
173 cals
Nutritional Facts
- Serving Size: 1 serving, ( 3 oz )
- Serving Weight: 85g
Nutrient
Value
Calories
173.4 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
21.4 g
Fat
9.1 g
Monounsat. Fat
3.8 g
Polyunsat. Fat
0.3 g
Saturated Fat
3.6 g
Cholesterol
69.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.8 mg
Iron
2.4 mg
Magnesium
19.6 mg
Phosphorus
183.6 mg
Potassium
308.6 mg
Sodium
63.8 mg
Zinc
5.4 mg
Copper
0.1 mg
Selenium
17.6 mcg
Folate
6.8 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
5.1 mg
Vitamin B6
0.3 mg
Vitamin B12
2.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.9 mcg
Vitamin E
0.3 mg
Choline
68.9 mg
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