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Carbs in Pork Steak Or Cutlet, Fried, Lean And Fat Eaten
Pork Steak Or Cutlet, Fried, Lean And Fat Eaten (1 oz, with bone, raw (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 2.7g fat, 4g protein, and 42 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
4 g
Fats
2.7 g
42 cals
Nutritional Facts
- Serving Size: 1 oz, with bone, raw (yield after cooking, bone removed)
- Serving Weight: 15g
Nutrient
Value
Calories
41.9 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4 g
Fat
2.7 g
Monounsat. Fat
1.2 g
Polyunsat. Fat
0.3 g
Saturated Fat
1 g
Cholesterol
12.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
3.3 mg
Iron
0.1 mg
Magnesium
3.9 mg
Phosphorus
36.2 mg
Potassium
63.8 mg
Sodium
57.6 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
6.2 mcg
Folate
1.1 mcg
Vitamin A
0.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.8 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0.1 mg
Vitamin D
0.1 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
13.8 mg
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