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McDonald's Scrambled Eggs

Carbs in McDonald's Scrambled Eggs

McDonald's Scrambled Eggs (1 2 eggs, 3.6 oz) contains 1.9g total carbs, 1.9g net carbs, 15g fat, 15.3g protein, and 197 calories.

  • Net Carbs

    1.9 g

  • Fiber

    0 g

  • Total Carbs

    1.9 g

  • Protein

    15.3 g

  • Fats

    15 g

197 cals

Nutritional Facts

  • Serving Size: 1 2 eggs, 3.6 oz
  • Serving Weight: 101.9g

Nutrient

Value

  • Calories

    196.7 kCal

  • Total Carbs

    1.9 g

    • Net Carbs

      1.9 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    15.4 g

  • Fat

    15 g

    • Monounsat. Fat

      5.3 g

    • Polyunsat. Fat

      2.2 g

    • Saturated Fat

      4.1 g

    • Cholesterol

      435.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    67.3 mg

  • Iron

    2.1 mg

  • Magnesium

    12.2 mg

  • Phosphorus

    266 mg

  • Potassium

    141.6 mg

  • Sodium

    195.7 mg

  • Zinc

    1.5 mg

  • Copper

    0.1 mg

  • Selenium

    0 mcg

  • Folate

    71.3 mcg

  • Vitamin A

    185.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    0.1 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    1.1 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    1.5 mg

  • Choline

    0 mg

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