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Carbs in Scrambled Egg With Ham Or Bacon And Vegetables
Scrambled Egg With Ham Or Bacon And Vegetables (1 small egg) contains 1.6g total carbs, 1.4g net carbs, 7.8g fat, 7.6g protein, and 106 calories.
Net Carbs
1.4 g
Fiber
0.2 g
Total Carbs
1.6 g
Protein
7.6 g
Fats
7.8 g
106 cals
Nutritional Facts
- Serving Size: 1 small egg
- Serving Weight: 64g
Nutrient
Value
Calories
106.2 kCal
Total Carbs
1.6 g
Net Carbs
1.4 g
Fiber
0.2 g
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
7.6 g
Fat
7.8 g
Monounsat. Fat
3.3 g
Polyunsat. Fat
1.3 g
Saturated Fat
2.3 g
Cholesterol
168.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
36.5 mg
Iron
0.8 mg
Magnesium
9 mg
Phosphorus
108.8 mg
Potassium
114.6 mg
Sodium
268.2 mg
Zinc
0.7 mg
Copper
0.1 mg
Selenium
14.9 mcg
Folate
15.4 mcg
Vitamin A
80 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.5 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
3.5 mg
Vitamin D
0.7 mcg
Vitamin K
2.8 mcg
Vitamin E
0.7 mg
Choline
92.7 mg
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