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Carbs in Beef Pot Roast
Beef Pot Roast (1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)) contains 0g total carbs, 0g net carbs, 4.2g fat, 6g protein, and 64 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
6 g
Fats
4.2 g
64 cals
Nutritional Facts
- Serving Size: 1 thin slice (approx 4-1/2 in. x 2-1/2 in. x 1/8 in.)
- Serving Weight: 21g
Nutrient
Value
Calories
63.6 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6 g
Fat
4.2 g
Monounsat. Fat
1.8 g
Polyunsat. Fat
0.2 g
Saturated Fat
1.7 g
Cholesterol
19.7 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.5 mg
Iron
0.6 mg
Magnesium
4.2 mg
Phosphorus
42.8 mg
Potassium
51.5 mg
Sodium
46.6 mg
Zinc
1.6 mg
Copper
0 mg
Selenium
5.6 mcg
Folate
1.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.1 mcg
Vitamin K
0.4 mcg
Vitamin E
0.1 mg
Choline
22.8 mg
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