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Carbs in Cake, Yellow, Prepared From Recipe Without Frosting
Cake, Yellow, Prepared From Recipe Without Frosting (1 cake, 2-layer (8 in. dia)) contains 433g total carbs, 427.3g net carbs, 119.3g fat, 43.3g protein, and 2949 calories.
Net Carbs
427.3 g
Fiber
5.7 g
Total Carbs
433 g
Protein
43.3 g
Fats
119.3 g
2949 cals
Nutritional Facts
- Serving Size: 1 cake, 2-layer (8 in. dia)
- Serving Weight: 817g
Nutrient
Value
Calories
2949.4 kCal
Total Carbs
433 g
Net Carbs
427.3 g
Fiber
5.7 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
43.3 g
Fat
119.3 g
Monounsat. Fat
50.9 g
Polyunsat. Fat
29.2 g
Saturated Fat
32.1 g
Cholesterol
441.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
1192.8 mg
Iron
13.4 mg
Magnesium
98 mg
Phosphorus
955.9 mg
Potassium
743.5 mg
Sodium
2802.3 mg
Zinc
3.7 mg
Copper
0.5 mg
Selenium
111.9 mcg
Folate
277.8 mcg
Vitamin A
326.8 mcg
Vit B1 (Thiamin)
1.5 mg
Vit B2 (Riboflavin)
1.9 mg
Vit B3 (Niacin)
11.9 mg
Vitamin B6
0.3 mg
Vitamin B12
1.3 mcg
Vitamin C
1.6 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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