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Carbs in Peppers, Green, Cooked, Fat Not Added In Cooking, Unknown As To Color
Peppers, Green, Cooked, Fat Not Added In Cooking, Unknown As To Color (1 cup) contains 9.1g total carbs, 7.4g net carbs, 0.3g fat, 1.3g protein, and 38 calories.
Net Carbs
7.4 g
Fiber
1.6 g
Total Carbs
9.1 g
Protein
1.3 g
Fats
0.3 g
38 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 136g
Nutrient
Value
Calories
38.1 kCal
Total Carbs
9.1 g
Net Carbs
7.4 g
Fiber
1.6 g
Starch
-
Sugar
4.3 g
Sugar Alcohols
-
Protein
1.3 g
Fat
0.3 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.2 mg
Iron
0.6 mg
Magnesium
13.6 mg
Phosphorus
24.5 mg
Potassium
224.4 mg
Sodium
316.9 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.4 mcg
Folate
21.8 mcg
Vitamin A
31.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.6 mg
Vitamin B6
0.3 mg
Vitamin B12
0 mcg
Vitamin C
100.6 mg
Vitamin D
0 mcg
Vitamin K
13.2 mcg
Vitamin E
0.7 mg
Choline
10.1 mg
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