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Peppers, Green, Cooked, Unknown As To Fat Added In Cooking, Peppers

Carbs in Peppers, Green, Cooked, Unknown As To Fat Added In Cooking, Peppers

Peppers, Green, Cooked, Unknown As To Fat Added In Cooking, Peppers (1 cup) contains 9.1g total carbs, 7.4g net carbs, 3.1g fat, 1.3g protein, and 63 calories.

  • Net Carbs

    7.4 g

  • Fiber

    1.7 g

  • Total Carbs

    9.1 g

  • Protein

    1.3 g

  • Fats

    3.1 g

63 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 141g

Nutrient

Value

  • Calories

    63.5 kCal

  • Total Carbs

    9.1 g

    • Net Carbs

      7.4 g

    • Fiber

      1.7 g

    • Starch

      -

    • Sugar

      4.3 g

    • Sugar Alcohols

      -

  • Protein

    1.3 g

  • Fat

    3.1 g

    • Monounsat. Fat

      0.9 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    12.7 mg

  • Iron

    0.6 mg

  • Magnesium

    14.1 mg

  • Phosphorus

    25.4 mg

  • Potassium

    225.6 mg

  • Sodium

    349.7 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    0.4 mcg

  • Folate

    21.2 mcg

  • Vitamin A

    70.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    100.8 mg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    18.1 mcg

  • Vitamin E

    1.7 mg

  • Choline

    10.6 mg

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