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Carbs in Peppers, Green, Cooked, Unknown As To Fat Added In Cooking, Peppers
Peppers, Green, Cooked, Unknown As To Fat Added In Cooking, Peppers (1 cup) contains 9.1g total carbs, 7.4g net carbs, 3.1g fat, 1.3g protein, and 63 calories.
Net Carbs
7.4 g
Fiber
1.7 g
Total Carbs
9.1 g
Protein
1.3 g
Fats
3.1 g
63 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 141g
Nutrient
Value
Calories
63.5 kCal
Total Carbs
9.1 g
Net Carbs
7.4 g
Fiber
1.7 g
Starch
-
Sugar
4.3 g
Sugar Alcohols
-
Protein
1.3 g
Fat
3.1 g
Monounsat. Fat
0.9 g
Polyunsat. Fat
1.4 g
Saturated Fat
0.6 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
12.7 mg
Iron
0.6 mg
Magnesium
14.1 mg
Phosphorus
25.4 mg
Potassium
225.6 mg
Sodium
349.7 mg
Zinc
0.2 mg
Copper
0.1 mg
Selenium
0.4 mcg
Folate
21.2 mcg
Vitamin A
70.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.7 mg
Vitamin B6
0.5 mg
Vitamin B12
0.5 mcg
Vitamin C
100.8 mg
Vitamin D
0.1 mcg
Vitamin K
18.1 mcg
Vitamin E
1.7 mg
Choline
10.6 mg
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