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Daikon Radish Cooked With Fat

Carbs in Daikon Radish Cooked With Fat

Daikon Radish Cooked With Fat (1 cup) contains 5.1g total carbs, 2.8g net carbs, 3.2g fat, 1g protein, and 50 calories.

  • Net Carbs

    2.8 g

  • Fiber

    2.3 g

  • Total Carbs

    5.1 g

  • Protein

    1 g

  • Fats

    3.2 g

50 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 153g

Nutrient

Value

  • Calories

    50.5 kCal

  • Total Carbs

    5.1 g

    • Net Carbs

      2.8 g

    • Fiber

      2.3 g

    • Starch

      -

    • Sugar

      2.7 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    3.2 g

    • Monounsat. Fat

      1 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    26 mg

  • Iron

    0.2 mg

  • Magnesium

    13.8 mg

  • Phosphorus

    36.7 mg

  • Potassium

    422.3 mg

  • Sodium

    399.3 mg

  • Zinc

    0.2 mg

  • Copper

    0.2 mg

  • Selenium

    1.1 mcg

  • Folate

    24.5 mcg

  • Vitamin A

    38.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.2 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    0.5 mcg

  • Vitamin C

    22.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.2 mcg

  • Vitamin E

    1 mg

  • Choline

    10.6 mg

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