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Carbs in Daikon Radish Cooked Without Fat
Daikon Radish Cooked Without Fat (1 cup) contains 6.4g total carbs, 3.9g net carbs, 0.2g fat, 0.9g protein, and 28 calories.
Net Carbs
3.9 g
Fiber
2.5 g
Total Carbs
6.4 g
Protein
0.9 g
Fats
0.2 g
28 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 147g
Nutrient
Value
Calories
27.9 kCal
Total Carbs
6.4 g
Net Carbs
3.9 g
Fiber
2.5 g
Starch
-
Sugar
3.9 g
Sugar Alcohols
-
Protein
0.9 g
Fat
0.2 g
Monounsat. Fat
0 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.1 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
39.7 mg
Iron
0.6 mg
Magnesium
23.5 mg
Phosphorus
32.3 mg
Potassium
317.5 mg
Sodium
392.5 mg
Zinc
0.2 mg
Copper
0.2 mg
Selenium
1 mcg
Folate
30.9 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.3 mg
Vitamin B6
0.1 mg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin D
0 mcg
Vitamin K
0.4 mcg
Vitamin E
0 mg
Choline
11.3 mg
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