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Carbs in Carp, Baked Or Broiled, Bream
Carp, Baked Or Broiled, Bream (1 oz, boneless, raw (yield after cooking)) contains 0.1g total carbs, 0.1g net carbs, 2.2g fat, 4.9g protein, and 41 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
4.9 g
Fats
2.2 g
41 cals
Nutritional Facts
- Serving Size: 1 oz, boneless, raw (yield after cooking)
- Serving Weight: 23g
Nutrient
Value
Calories
41.4 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
4.9 g
Fat
2.2 g
Monounsat. Fat
1 g
Polyunsat. Fat
0.6 g
Saturated Fat
0.4 g
Cholesterol
18.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
11.5 mg
Iron
0.3 mg
Magnesium
8.1 mg
Phosphorus
114.3 mg
Potassium
92.9 mg
Sodium
92.2 mg
Zinc
0.4 mg
Copper
0 mg
Selenium
3.5 mcg
Folate
3.9 mcg
Vitamin A
9.2 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.4 mg
Vitamin B6
0.1 mg
Vitamin B12
0.4 mcg
Vitamin C
0.8 mg
Vitamin D
6.8 mcg
Vitamin K
0.8 mcg
Vitamin E
0.3 mg
Choline
18.1 mg
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