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Carbs in Pork, Fresh, Variety Meats And By-products, Liver, Raw
Pork, Fresh, Variety Meats And By-products, Liver, Raw (1 oz) contains 0.7g total carbs, 0.7g net carbs, 1g fat, 6.1g protein, and 38 calories.
Net Carbs
0.7 g
Fiber
0 g
Total Carbs
0.7 g
Protein
6.1 g
Fats
1 g
38 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
38 kCal
Total Carbs
0.7 g
Net Carbs
0.7 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
6.1 g
Fat
1 g
Monounsat. Fat
0.2 g
Polyunsat. Fat
0.3 g
Saturated Fat
0.3 g
Cholesterol
85.3 mg
Glycemic Load
-
Supplemental
Value
Calcium
2.6 mg
Iron
6.6 mg
Magnesium
5.1 mg
Phosphorus
81.7 mg
Potassium
77.4 mg
Sodium
24.7 mg
Zinc
1.6 mg
Copper
0.2 mg
Selenium
14.9 mcg
Folate
60.1 mcg
Vitamin A
1843.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.9 mg
Vit B3 (Niacin)
4.3 mg
Vitamin B6
0.2 mg
Vitamin B12
7.4 mcg
Vitamin C
7.2 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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