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Pork, Fresh, Variety Meats And By-products, Liver, Raw

Carbs in Pork, Fresh, Variety Meats And By-products, Liver, Raw

Pork, Fresh, Variety Meats And By-products, Liver, Raw (1 oz) contains 0.7g total carbs, 0.7g net carbs, 1g fat, 6.1g protein, and 38 calories.

  • Net Carbs

    0.7 g

  • Fiber

    0 g

  • Total Carbs

    0.7 g

  • Protein

    6.1 g

  • Fats

    1 g

38 cals

Nutritional Facts

  • Serving Size: 1 oz
  • Serving Weight: 28.35g

Nutrient

Value

  • Calories

    38 kCal

  • Total Carbs

    0.7 g

    • Net Carbs

      0.7 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    6.1 g

  • Fat

    1 g

    • Monounsat. Fat

      0.2 g

    • Polyunsat. Fat

      0.3 g

    • Saturated Fat

      0.3 g

    • Cholesterol

      85.3 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.6 mg

  • Iron

    6.6 mg

  • Magnesium

    5.1 mg

  • Phosphorus

    81.7 mg

  • Potassium

    77.4 mg

  • Sodium

    24.7 mg

  • Zinc

    1.6 mg

  • Copper

    0.2 mg

  • Selenium

    14.9 mcg

  • Folate

    60.1 mcg

  • Vitamin A

    1843.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    4.3 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    7.4 mcg

  • Vitamin C

    7.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0 mcg

  • Vitamin E

    0 mg

  • Choline

    0 mg