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Chicken Liver, Fried, Other Poultry Liver

Carbs in Chicken Liver, Fried, Other Poultry Liver

Chicken Liver, Fried, Other Poultry Liver (1 oz, raw (yield after cooking)) contains 1.7g total carbs, 1.7g net carbs, 2.3g fat, 5.3g protein, and 51 calories.

  • Net Carbs

    1.7 g

  • Fiber

    0.1 g

  • Total Carbs

    1.7 g

  • Protein

    5.3 g

  • Fats

    2.3 g

51 cals

Nutritional Facts

  • Serving Size: 1 oz, raw (yield after cooking)
  • Serving Weight: 19g

Nutrient

Value

  • Calories

    50.5 kCal

  • Total Carbs

    1.7 g

    • Net Carbs

      1.7 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0 g

    • Sugar Alcohols

      -

  • Protein

    5.3 g

  • Fat

    2.3 g

    • Monounsat. Fat

      0.7 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      104.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    2.9 mg

  • Iron

    2.7 mg

  • Magnesium

    5.3 mg

  • Phosphorus

    83 mg

  • Potassium

    61.4 mg

  • Sodium

    118.4 mg

  • Zinc

    0.8 mg

  • Copper

    0.2 mg

  • Selenium

    17.2 mcg

  • Folate

    153.7 mcg

  • Vitamin A

    749 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.5 mg

  • Vit B3 (Niacin)

    2.5 mg

  • Vitamin B6

    0.2 mg

  • Vitamin B12

    4 mcg

  • Vitamin C

    4.3 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0.2 mg

  • Choline

    53.2 mg

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