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Chicken Leg

Carbs in Chicken Leg

Chicken Leg (1 small leg (yield after cooking, bone removed)) contains 0g total carbs, 0g net carbs, 12.3g fat, 23.7g protein, and 212 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

23.7 g
Fats

12.3 g

212 cals

Quantity

Serving Size

Serving Size: 1 small leg (yield after cooking, bone removed)
Serving Weight: 92g

Nutrient

Value

Calories

211.6 kCal
Total Carbs

0 g
- Net Carbs
  
  0 g
- Fiber
  
  0 g
- Starch
  
  -
- Sugar
  
  0 g
- Sugar Alcohols
  
  -
Protein

23.7 g
Fat

12.3 g
- Monounsat. Fat
  
  4.8 g
- Polyunsat. Fat
  
  2.7 g
- Saturated Fat
  
  3.4 g
- Cholesterol
  
  83.7 mg
Glycemic Load

-

Supplemental

Value

Calcium

11 mg
Iron

1.2 mg
Magnesium

21.2 mg
Phosphorus

159.2 mg
Potassium

205.2 mg
Sodium

376.3 mg
Zinc

2.4 mg
Copper

0.1 mg
Selenium

18.9 mcg
Folate

6.4 mcg
Vitamin A

37.7 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

5.7 mg
Vitamin B6

0.3 mg
Vitamin B12

0.3 mcg
Vitamin C

0 mg
Vitamin D

0.1 mcg
Vitamin K

3.8 mcg
Vitamin E

0.3 mg
Choline

57.1 mg