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Pickled Red Peppers

Carbs in Pickled Red Peppers

Pickled Red Peppers (1 cup) contains 12.2g total carbs, 10g net carbs, 0.3g fat, 1.1g protein, and 54 calories.

  • Net Carbs

    10 g

  • Fiber

    2.2 g

  • Total Carbs

    12.2 g

  • Protein

    1.1 g

  • Fats

    0.3 g

54 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 135g

Nutrient

Value

  • Calories

    54 kCal

  • Total Carbs

    12.2 g

    • Net Carbs

      10 g

    • Fiber

      2.2 g

    • Starch

      -

    • Sugar

      9.2 g

    • Sugar Alcohols

      -

  • Protein

    1.1 g

  • Fat

    0.3 g

    • Monounsat. Fat

      0 g

    • Polyunsat. Fat

      0.1 g

    • Saturated Fat

      0.1 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    13.5 mg

  • Iron

    0.4 mg

  • Magnesium

    13.5 mg

  • Phosphorus

    28.4 mg

  • Potassium

    221.4 mg

  • Sodium

    198.5 mg

  • Zinc

    0.2 mg

  • Copper

    0.1 mg

  • Selenium

    0.1 mcg

  • Folate

    31.1 mcg

  • Vitamin A

    86.4 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.1 mg

  • Vit B3 (Niacin)

    0.7 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    104.5 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    6.2 mcg

  • Vitamin E

    1 mg

  • Choline

    6.6 mg

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