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Carbs in Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, Fried
Chicken, Broilers Or Fryers, Light Meat, Meat Only, Cooked, Fried (1 cup) contains 0.6g total carbs, 0.6g net carbs, 7.8g fat, 45.9g protein, and 269 calories.
Net Carbs
0.6 g
Fiber
0 g
Total Carbs
0.6 g
Protein
45.9 g
Fats
7.8 g
269 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 140g
Nutrient
Value
Calories
268.8 kCal
Total Carbs
0.6 g
Net Carbs
0.6 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
46 g
Fat
7.8 g
Monounsat. Fat
2.8 g
Polyunsat. Fat
1.8 g
Saturated Fat
2.1 g
Cholesterol
126 mg
Glycemic Load
-
Supplemental
Value
Calcium
22.4 mg
Iron
1.6 mg
Magnesium
40.6 mg
Phosphorus
323.4 mg
Potassium
368.2 mg
Sodium
113.4 mg
Zinc
1.8 mg
Copper
0.1 mg
Selenium
36.7 mcg
Folate
5.6 mcg
Vitamin A
12.6 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
18.7 mg
Vitamin B6
0.9 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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