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Carbs in Yogurt, Frozen, Chocolate, Whole Milk
Yogurt, Frozen, Chocolate, Whole Milk (1 cup) contains 37.6g total carbs, 33.6g net carbs, 6.3g fat, 5.2g protein, and 221 calories.
Net Carbs
33.6 g
Fiber
4 g
Total Carbs
37.6 g
Protein
5.2 g
Fats
6.3 g
221 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 174g
Nutrient
Value
Calories
221 kCal
Total Carbs
37.6 g
Net Carbs
33.6 g
Fiber
4 g
Starch
-
Sugar
33.5 g
Sugar Alcohols
-
Protein
5.2 g
Fat
6.3 g
Monounsat. Fat
1.7 g
Polyunsat. Fat
0.2 g
Saturated Fat
4 g
Cholesterol
22.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
174 mg
Iron
0.8 mg
Magnesium
43.5 mg
Phosphorus
154.9 mg
Potassium
407.2 mg
Sodium
109.6 mg
Zinc
0.5 mg
Copper
0.1 mg
Selenium
3.3 mcg
Folate
20.9 mcg
Vitamin A
67.9 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.1 mcg
Vitamin C
0 mg
Vitamin D
0.2 mcg
Vitamin K
0.5 mcg
Vitamin E
0.2 mg
Choline
24.5 mg
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