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Carbs in French Dressing, Reduced Calorie
French Dressing, Reduced Calorie (1 cup) contains 70.2g total carbs, 70.2g net carbs, 33.8g fat, 1g protein, and 520 calories.
Net Carbs
70.2 g
Fiber
0 g
Total Carbs
70.2 g
Protein
1 g
Fats
33.8 g
520 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 260g
Nutrient
Value
Calories
520 kCal
Total Carbs
70.2 g
Net Carbs
70.2 g
Fiber
0 g
Starch
-
Sugar
67.4 g
Sugar Alcohols
-
Protein
1 g
Fat
33.8 g
Monounsat. Fat
7.9 g
Polyunsat. Fat
19.6 g
Saturated Fat
4.9 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
28.6 mg
Iron
1 mg
Magnesium
0 mg
Phosphorus
36.4 mg
Potassium
205.4 mg
Sodium
2600 mg
Zinc
0.5 mg
Copper
0 mg
Selenium
4.2 mcg
Folate
5.2 mcg
Vitamin A
26 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
12.5 mcg
Vitamin E
7.4 mg
Choline
10.4 mg
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