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French Dressing, Reduced Calorie

Carbs in French Dressing, Reduced Calorie

French Dressing, Reduced Calorie (1 cup) contains 70.2g total carbs, 70.2g net carbs, 33.8g fat, 1g protein, and 520 calories.

  • Net Carbs

    70.2 g

  • Fiber

    0 g

  • Total Carbs

    70.2 g

  • Protein

    1 g

  • Fats

    33.8 g

520 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 260g

Nutrient

Value

  • Calories

    520 kCal

  • Total Carbs

    70.2 g

    • Net Carbs

      70.2 g

    • Fiber

      0 g

    • Starch

      -

    • Sugar

      67.4 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    33.8 g

    • Monounsat. Fat

      7.9 g

    • Polyunsat. Fat

      19.6 g

    • Saturated Fat

      4.9 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    28.6 mg

  • Iron

    1 mg

  • Magnesium

    0 mg

  • Phosphorus

    36.4 mg

  • Potassium

    205.4 mg

  • Sodium

    2600 mg

  • Zinc

    0.5 mg

  • Copper

    0 mg

  • Selenium

    4.2 mcg

  • Folate

    5.2 mcg

  • Vitamin A

    26 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    12.5 mcg

  • Vitamin E

    7.4 mg

  • Choline

    10.4 mg