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Carbs in Lamb, Variety Meats And By-products, Liver, Raw
Lamb, Variety Meats And By-products, Liver, Raw (1 oz) contains 0.5g total carbs, 0.5g net carbs, 1.4g fat, 5.8g protein, and 39 calories.
Net Carbs
0.5 g
Fiber
0 g
Total Carbs
0.5 g
Protein
5.8 g
Fats
1.4 g
39 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
39.4 kCal
Total Carbs
0.5 g
Net Carbs
0.5 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
5.8 g
Fat
1.4 g
Monounsat. Fat
0.3 g
Polyunsat. Fat
0.2 g
Saturated Fat
0.6 g
Cholesterol
105.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
2 mg
Iron
2.1 mg
Magnesium
5.4 mg
Phosphorus
103.2 mg
Potassium
88.7 mg
Sodium
19.9 mg
Zinc
1.3 mg
Copper
2 mg
Selenium
23.4 mcg
Folate
65.2 mcg
Vitamin A
2095.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
1 mg
Vit B3 (Niacin)
4.6 mg
Vitamin B6
0.3 mg
Vitamin B12
25.5 mcg
Vitamin C
1.1 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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