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Carbs in Lamb Variety Meats And By-products Liver Cooked Braised
Lamb Variety Meats And By-products Liver Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 8.5g total carbs, 8.5g net carbs, 29.6g fat, 102.7g protein, and 739 calories.
Net Carbs
8.5 g
Fiber
0 g
Total Carbs
8.5 g
Protein
102.7 g
Fats
29.6 g
739 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 336g
Nutrient
Value
Calories
739.2 kCal
Total Carbs
8.5 g
Net Carbs
8.5 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
102.7 g
Fat
29.6 g
Monounsat. Fat
6.2 g
Polyunsat. Fat
4.4 g
Saturated Fat
11.5 g
Cholesterol
1683.4 mg
Glycemic Load
-
Supplemental
Value
Calcium
26.9 mg
Iron
27.8 mg
Magnesium
73.9 mg
Phosphorus
1411.2 mg
Potassium
742.6 mg
Sodium
188.2 mg
Zinc
26.5 mg
Copper
23.8 mg
Selenium
374.3 mcg
Folate
245.3 mcg
Vitamin A
25144.6 mcg
Vit B1 (Thiamin)
0.8 mg
Vit B2 (Riboflavin)
13.5 mg
Vit B3 (Niacin)
40.8 mg
Vitamin B6
1.7 mg
Vitamin B12
257 mcg
Vitamin C
13.4 mg
Vitamin D
0 mcg
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